Food

Premium olive oil at ICA LA

Tea Tasting at Tortoise

Sweets and Drinks for Carnevale

L’Olio di Oliva: Understanding our Oil from the Soil to its Soul

Congratulations to Le Corti dei Farfensi!

The Shipwreck that Brought Stockfish to Venice: Baccalà e Naufragio Casalinga Style

An Afternoon with Lucrezia Borgia and Obikà Mozzarella Bar

Serata Futurista

Azzurra Dinner for “Courtly Conviviality and Gastronomy in Early Modern France and Italy”

In the Kitchen with an Italian Baroness – Pizza Workshop at Piccolo Chef